These belts have a proven track record of safety and efficiency. Chocolate demoulding and effects of processing conditions. When the chocolate andor the room is too warm, it wont set quickly enough. If the cooling tunnel is ordered together with an enrober the cooling tunnel can be designed to be driven by the enrober. Used cooling tunnels, food food processing equipment for. Tuttuno one shot chocolate depositor, spider vertical tunnel and automatic demoulding. The chocolate coating and the filling are cooled down to approximately. Tanis cool tunnel h67 for the production of confections.
In the end of the cooling tunnel is an open packing table of 0. Filler praline benchtop chocolate filling injector. If chocolate sets too quickly, it becomes very fragile. The use of cold air can be directed on the product or do not have contact with it. In conjunction with a tempering machine, the tunnel can cool 3 moulds molds per minute.
The mass cools down to the ideal processing temperature on the moving belt. Negative waste positive cont positive stop and call qc negative. Packaging line traveling from a cooling tunnel the product. Matt finish prevents product slide and nonstick properties guarantee easy scraper cleaning. We can help you improve your production of chocolate enrobed bars, biscuits and cookies, chocolate tablets, chocolate hollow figures and chocolate pralines. Our cooling tunnel is made for increasing productivity with a constant cooling of the chocolate coatings. A chocolate manufacturer needed to convey filled chocolate bunny trays from a cooling tunnel to the packaging process. Download a pdf brochure of this machine download pdf. It is of the brand chocoma and enrobers the products by waterfall or curtain. Find your cooling tunnel easily amongst the 32 products from the leading brands on directindustry, the industry specialist for your professional purchases. Initial temperatures in the cooling tunnel depend on what temperature the relevant mass is being processed at and can be up to 160 c. Check our offer of services and make your deal easy and smooth.
A worldwide market leading manufacturer of production solutions within the chocolate, bakery, and confectionery industries. Selmi tun 800 covering line with cooling tunnel300400 mm product code. Selmi tun 800 covering line with cooling tunnel300400 mm. Sophus flexible a complete program of modulized, highperformance chocolate depositors. Shocking can cause the wrong cocoa butter crystal to replicate and the finished product will not have the same qualities as stated above.
Sollich chocolate cooling tunnel demonstration youtube. Profiles the thermoplastic ropanyl covers may be embossed to transfer the required pattern or company logo into the chocolate product surface. Cooling tunnel belts local contacts en ropanyl series. The warm product is delivered to the tunnel by an adjustable conveyor belt, where it is cooled by lowtemperature forced air. Our unique conveyor belt is continuously fed exclusively through the tunnel and thus constantly maintains its desired temperature all while being more energy efficient. All the drive parts meet gmp hygiene requirements totally. Up to 3 kilometres of cooling tunnel leave our factory each year. Both types can be accommodated with additional rollers, conveyors or sieves for future production. The loynds chocolate enrobing machine and refrigerated cooling tunnel can be manufactured. The enrober machine has a enrobing tape of 40 centimeters in width and has all the accessories that can have this.
Perfect choco specialists in creative chocolate making equipment 8904 boul. Nielsen sd cooling tunnel with new optimized sanitary design. Request a quote on a chocolate confectionery cooling tunnel today or sell us yours. Once coatings are tempered and used in an application, the remaining heat left in the coating must be removed properly to ensure that the. The perfect cooling tunnel is designed for midsize to large operators and expanding businesses. For many years sollich cooling tunnels have been known to be reliable and economical.
Easily interchangeable between moulding and coating. New version of the tempering machine with removable screw pump and digital control panel. The main operating conditions of the cooling stage are temperature and velocity of cooling air as well as the residence time of candy inside the tunnel. F chocolate, but the temperature must not go above 92. Exporter of chocolate cooling tunnels stainless steel cooling tunnel, chocolate cooling tunnel, cooling tunnel made of complete ss offered by vec chocolate machines private.
Sollich, model ks620, modular design, air cooled tunnel, designed to cool enrobed chocolate coatings. Designed to coat and cool various types of chocolate products. Each section can be individually controlled for temperature zoning to prevent moisture and condensation. Pdf enrobing is a process that involves covering a confection or snack with chocolate or chocolate coatings. The set consists of the cascade enrober and a cooling tunnel. The stringing area of the tunnel belt is used to decorate coated centers by hand or machine before the product enters the tunnel. Choose between type es, supplied with one mobile roller section, a cooling unit, a cooling tunnel including cooling compressor and cooling element as well as a sieve drum. Used confectionary cooling tunnels at aaron equipment. He retired from there in june 20 after working for the company for.
Chocolate coating machine with cooling tunnel duration. Different types of cooling are used based on the process convection and plate cooling or a combination of the two. Semmco cooling tunnels are ideal for both artisan and industrial chocolate makers. Chocolate cooling tunnels stainless steel cooling tunnel. Chocolate cooling tunnel and demoulding line youtube. Aasted is a danish consolidated and familyowned company that have always been driven by a passion for innovation and pushing the boundaries. Buy or sell your used cooling tunnels for reasonable prices and reach thousands of professionals from food processing industry. Pdf enrobing in the confectionery industry researchgate.
Amc cooling tunnel is mainly used for cooling food industry. Apr 28, 2015 chocoma 2mp enrober and cooling tunnel series showing product being run. If the product becomes too thick you can either add liquid chocolate 115120. Chocolate enrober infeed table 48 long cold plate 96 long outfeed packing table 72 long cooling tunnel 96 long sections, combinable for longer runs w.
The selmi tun cooling tunnel allows chocolate makers to adjust the temperature and speed for maximum control, productivity, and profit. It is important to choose the right method since each method has its benefits. If the chocolate sets up with light streaks, it was too cold. Se14 a completely new highperformance chocolate and center depositor. It should be done gradually as to not shock the chocolate. These cooling tunnels can be divided into different sections, enabling the use of temperature profiles. Stainless steel convers body design, convenient to. Alice compact costoptimized solution for products such as american cookies and biscuits.
Once coatings are tempered and used in an application, the remaining heat left in the coating must be removed properly to ensure that the product maintains its temper and forms the correct crystal structure. The whole machine is beautiful and easy, full consideration of gmp hygiene requirements. Ctrak have integrated a enrober into its modular belt system with a cooling tunnel that will turn the cheese. Transition from enrober belt to coolingtunnel belt chocolate temper troubleshooting understanding the complexity of tempered chocolate helps identify the best processing steps. Chocolate cooling tunnel by sgl technology youtube. Smith chocolate bottomer prebottom pieces before enrobing stainless steel wire mesh belt with variable speed. It is the only model in the range compatible with the automatic mould loader. Cooling tunnels and cooling towers our cooling solution systems are developed for different types of food products. When product enters the cooling tunnel, crystallization is still taking place. Cooling the chocolate cooling of the chocolate is another important aspect in tempering. Straight, curve and decline plastic belt conveyor and metal belt transition conveyor the industry. Modelling the cooling kinetics of chocolate coatings with respect. Coated centers will be cooled in as little as 5 to 7 minutes. Most systems incorporate a cooling tunnel and should be set.
Our range of equipment covers all aspects of chocolate making, from storage of raw ingredients through to tempering, enrobing, moulding and packaging. With less solid to crystallise, there is less contraction. F you will need to go through the entire process again. Bill dyer blommer chcolate company bill dyer is a consultant for blommer chocolate company.
Find used or surplus cooling tunnels, food, cooling tunnels, food directory of 70000 listings by 1200 suppliers. Cooling tunnel the cooling tunnel provides thorough cooling of all pieces. The perfect cooling tunnel is a high efficiency machine which reduces the need for extended lengths of tunnel. Chocolate cooling tunnel all industrial manufacturers videos. Take a look at aaron equipments used chocolate confectionary cooling tunnels online inventory today. After enrobing, the product enters a cooling tunnel to allow the coating. The first stage of the cooling tunnel allows the heat from the core to escape and typically requires mild air flow.
Selmi tun cooling tunnels, chocolate bar molding lines tomric. The machineiced doughnuts are for delivery shipments. If after you remove the chunks from the chocolate the temperature goes above 92. The hardness and contraction of a chocolate develop toward the end of the cooling tunnel, as the final few percent of the solid crystallises, forming bridges between the crystals sintering. Hilliards cooling cabinet is an indispensable accessory in the production of fine chocolates.
The products can be transported in the refrigerators contained in plastic molds, or placed on the belt conveyors, or placed on conveyor mesh. Chocolate enrobing for pastry and bakery products for sell. It provides what most shops lack precisely controlled temperature and humidity conditions, which assure a rich luster and surface appearance on all chocolate confections, including molds. With covers available in aluminum and stainless steel, the nielsen cooling tunnel provides perfect crystallization for chocolate, confectionery and bakery products. Aug 04, 2018 the smallest fbm vertical cooling tunnel for chocolate moulds molds. Cooling of chocolate coated products requires cooling tunnels with optimal. Cooling tunnel all industrial manufacturers videos. Chocolate cooling tunnels, commercial cooling tunnel. The cooling tunnel method you need for your chocolate depends on the final product. The icer is sort of like the glaze waterfall, but it coats the doughnuts with chocolate.
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